Facebook Pixel
Sign Up Help
Cheffaro Curry Chicken Paste 200g

Cheffaro Curry Chicken Paste 200g

A delicate blend of fresh spices and herbs native to Malaysia for a creamy and spicy curry. Ideal for chicken dishes. Able to serve up to 6-8 people.

- +
Login or Sign Up to view Store Credits for this item.
Availability:In stock
Product Details

Cooking Instructions:

1. Pre heat wok. Heat up Cheffaro Chicken Curry Paste stir fry under medium heat until fragrant. Add in 1.3kg chicken (or preferred meat), continue cooking at medium heat for 5 minutes. Add small amount water if it's too dry during the cooking process.

2. Add in 350 ml water, stir and cover lid. Simmer in medium heat for 15 minutes or till cooked. Open lid, add in pre-fried potato (add some water if curry is too dry) and cook for another 5 minutes.

3. Add in 200ml fresh milk or coconut milk, stir well and cook for 2 minutes in low heat. Serve hot.


Store in a cool, dry place and away from direct sunlight and heat. Refrigerate after opening.


Write Your Own Review

You're reviewing: Cheffaro Curry Chicken Paste 200g