Give your boring meal a kick of spiciness with this pickled Jalapeno peppers. Add this to your sandwich, deli meat, mayo, salad or even soup noodle for some tangy, sweet and spicy goodness. Balance the flavours of any heavy creamed meal with this jalapeno peppers. If you are brave enough, just eat the jalapeno by itself!
A Brief History
In 1923, Conserves La Costeña is born as a result of the vision of Don Vicente López Resines, who in that year acquired a grocery store called "La Costeña", which soon became popular for its serranos and long chiles en vinagre. Don Vicente decides to make his own cans, thus their first production plant is opened, located in Mexico City. By meeting quality standards, received the National Public Image Award for a 90-year career in the national market and for reaching more than 50 countries around the world with their products.