Enjoy the goodness of Ginseng with this unique instant cooking spice by Masfood. It has no preservatives, no MSG and no colouring to guarantee you a clean and fulfilling soup that is good for your health. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice, paste and sauce products. They currently export their products to America, South East Asia, China and many other countries. Their goal, to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare", "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food Enhancers.

PREPARATION: 1kg chicken meat, 1500ml water, salt and light soy sauce to taste.

COOKING METHOD:

1. Boil 1500ml of water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. After the soup boils, simmer for 2 hours over low heat. Serve hot.