A ‘hazelnutty’ creamy smooth breakfast spread that needs no introduction! Spread it on your toast, biscuits, pancakes, waffles or even use it in your milkshakes or desserts. The possibilities are endless.
Love, passion, dedication and great care are the ingredients you will always find in every Nutella jar and it is for that very reason Nutella has been bringing a smile to families for more than 50 years.
A brief history
Nutella is above all about taste. The taste of an original recipe developed more than 50 years ago by Pietro Ferrero in a backroom of a pastry shop in Alba, Italy in 1944.
Originally, Nutella was a smart solution to a tricky problem during the shortage of cocoa supplies following World War Two.
Pietro Ferrero, a pastry maker from Piedmont in Italy, ingeniously created a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. He shaped it into a loaf that could be sliced and served on bread and he named it 'Giandujot' after a famous local carnival character at the time. On May 14th 1946 the Ferrero Company was officially founded.
In 1964, Pietro Ferrero's son, Michele applied his innovative genius and, by trial and error, he improved the recipe and created the first-ever jar of a new hazelnut and cocoa cream which was, however, still without a name. So he put his creative hat on again and invented the perfect solution for the world's most famous spread: 'Nutella.’
Today, across vast oceans & continents, families all around the globe knows & loves Nutella. Not just for the taste, but for the joy it brings to the family table.
Certified Halal by NIHT
*This product is imported from Australia