Flavour worlds collide when our Maple Cinnamon Almond spread recipe meets the natural goodness of organic pure maple syrup from Canada and aromatic Ceylon cinnamon powder.
A satisfying blend of fragrant cinnamon and sweet maple syrup, this gluten-free nut butter is vegan friendly and best enjoyed in your morning oatmeal, on pancakes, spread on crackers, bread or fruit. An exciting flavour reminiscent of your mother’s homemade cinnamon rolls. This flavourful recipe also works well in baked goods such as cookies, muffins and dessert bars. However, if you can’t decide how to enjoy it best we recommend just grab a spoon and open wide! Don’t worry, nobody’s watching!
Ingredients - Lightly Roasted Almonds, Organic Pure Maple Syrup, Cinnamon Powder, Himalayan Pink Salt