Korean Ottogi Jin Ramen. It is not that spicy but it is still rich and tasty for every member of your family The veggies hydrated decently and were a little different than others (a little chewier) Definitely a must for someone who’s scared of the heat of Korean ramen
Noodle: Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Garlic Extract, Emulsified Oil(D-Sorbitol, Soybean Oil, Lecithin, Tocopherol, Glycerin Esters of Fatty Acids), Calcium, Alkaine Agent, Dried Yeast, Guar Gum, Riboflavin
Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soy Bean Paste, Glucose, Red Pepper, Yeast Extract Powder, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish.
Dehydrated Vegetable Mix: Green Onion, Carrot, Mushroom, Chinese Cabbage, Seaweed
How to Serve:
Add solid soup mix into 550 cc (2 3/4 large cups) of water and boil. After boiling, add soup stock mix and noodles.
Continue to boil it for 4 more minutes.
Control the amount of soup stock mix as you like. Serve with kimchi, green onions, eggs and etc. for better taste.