● A good source of Omega 6 and Omega 3 with an ideal balance ratio of 2:1
● High in monounsaturated fats and low in saturated fats
● Cholesterol free
● Low in contaminants such as 3-MCPD and Glycidyl Esters which have been classified by the International Agency for Research of Cancer (IARC) as cancer causing agents.
● Ideal for stir frying, baking and salad dressing