San Remo La Pasta Creamy Mushroom & Onion Flavour is a quick and delicious side dish that will jazz up any meal. Just add milk, water and butter to the contents of the pack. In just 8-10 minutes, you can enjoy premium quality pasta with rich and creamy mushroom and onion sauce, incredibly delicious and loved by everyone!
A Brief History
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of La Pasta