- Durum Wheat
San Remos most popular variety, Spaghetti is extremely versatile. Have it with your favorite sauce for that authentic Italian taste or stir fry it to have an Asian fusion.
A Brief History
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat.